Though I know that I can be an intermittent blogger at best, I'm setting myself the task of posting at fairly regular intervals some of the new recipes that I try; I just posted the second "Muffin of the Week." Joe likes to have pasta on Sundays, and tonight I tried "Maccarun ch'i Hiuce," Cavatelli with Cauliflower, from page 278 of Lidia Mattichio Bastianich's Lidia Cooks from the Heart of Italy, her wonderful recent cookbook that divides its content by region. I've been watching her on the Create TV channel and getting so hungry I just had to order the book!
I meant to make Cavatelli with Cauliflower, Almonds, and Toasted Breadcrumbs on page 279 (I'd watched her make that one on TV) but forgot to buy the right kind of bread for the crumbs.
And I still intend to try the recipe on page 279.