Thursday, February 21, 2013

It's Still Winter!

What a lovely, sunny weekend we had! On Sunday I thought to myself "I guess spring is here," and although spring inevitably turns into the kind of summer where you probably can fry eggs on the sidewalk, I was okay with that. Then yesterday (Wednesday) the rain came (along with a brief midday fall of big fluffy snowflakes that melted as they hit the ground) and the temperature plummeted, and this morning my back yard looked like this!



There are blossoms on the rosemary, but what you're seeing here is snow, and snow filling the bowl St. Francis holds, snow on the octopus agaves behind him, snow on many things in the yard but none on the ground or the patio. A friend who lives in Boston scoffed at my delight in our little bit of snow, saying "It doesn't count as snow if you don't have to shovel it!" And having grown up in Idaho, I have plenty of snow shoveling memories, but hey, don't rain on my mini-blizzard!
There was no freeze warning so we didn't cover the vegetable or herb gardens, but I think they'll probably be all right. The birdbaths were frozen (sparrow skating rinks, anyone?), our neighbors' solar panels were white, and so were the Tucson Mountains to the west of us, not just on top but all the way down as far as we could see. That just never happens!
     The prediction for the next several days is for high temperatures in the 50s and low 60s, then they'll probably climb back into the low 70s, something I could live with for a long time. Right now, I'm glad we have a fireplace to enjoy for a few more evenings. Later on we'll go back outside and light up the chiminea, which is currently taking a break.

Sunday, February 3, 2013

To Everything There Is a Season

Of course, seasons in the southern Arizona/Sonoran desert aren't quite like those in more temperate climes. We've had winter; maybe we're still having it. The garden shows the effects of a week of overnight temperatures in the low 20s the second week in January with quite a bit of die-back on things that will recover, like cassia, purple heart, and some other perennials, and some that won't, such as wild poinsettia (which has, however, probably reseeded itself), sweet potato vine, and nasturtiums.
    The goldfinches went away, but other birds stay year-round, like Mr. Costa, who feeds on the other side of our kitchen window (his real name is Costa's hummingbird; we've gotten quite well acquainted but I still like to address him with respect).
A female black-chinned hummingbird also showed up yesterday and was able to feed without being chased off. Mr. Costa and another male have frequent, swift, noisy battles, sometimes right over our heads, but the female got lucky. Apparently early European explorers believed hummingbirds didn't have feet because they only saw them hovering to feed at flowers, with their feet tucked up against their bellies. This feeder has perches all around and the hummers like to sit on them to drink their nectar - and I've seen their feet close up through the glass. I wouldn't buy a hummingbird feeder that didn't offer them a place to rest - they burn up a lot of calories buzzing around the way they do!

Verdins also like hummingbird feeders; we saw one yesterday morning, the first in more than a year. They are among my very favorite birds, so tiny, fluffy, and colorful with their yellow heads and red epaulets.
     It's hard to know what season it is from one day - sometimes one hour - to the next lately. This morning when we took our walk it was definitely winter. This female phainopepla with her feathers fluffed out for insulation, on bare branches against a gray sky, perfectly captures the feeling. She's there in the same spot every morning, surveying her territory, I guess, and trying to stay warm.
 Up around the corner and about a block away we spied two red birds facing off in the middle of the road - male cardinals. They're very territorial; apparently one was trying to horn in on the other's turf - like the phainopepla in her tree, this fellow owns that half block or so. The green leaves on these mesquite branches aren't new growth, by the way; they just never fell when it got cold.
But spring is coming. New leaf buds are forming at the ends of the fig branches, and new blossom buds on the Meyer lemon, though it took quite a hit from the frost, in spite of being covered. There's bok choy ready to pick in the garden with chard right behind it, and all the herbs except the basil (of course) weathered the cold well. Even though all the nasturtiums in the hanging baskets bit the dust, new ones have popped up, apparently from seeds that hadn't germinated earlier. This interregnum between winter and spring is quite a nice time, really. Winter in the morning and temperatures in the low 70s by mid-afternoon, at least today, and tomorrow, though we'll be back in the low 60s with night temperatures in the high 30s by next weekend. I'm in no hurry for the weather to warm up too much. Someone told me the other day that when people complain about the cold, he just offers three words in response: "June, July, August." Yep.

Wednesday, January 23, 2013

Found by the side of the road I

I confess, I love to collect things that show promise, i.e., possibilities for repurposing. This item was once a post on our neighbors' bed frame that they put out for the semiannual brush and bulky trash pickup a few years ago. I snagged it and put it at the center of a circular flower bed that has since become a vegetable garden.
It had a dark wood stained and varnished finish then, which the weather eliminated fairly efficiently. It was easy to stand it up in the garden as there was a hole in the bottom, so I sunk a piece of rebar into the ground and then put the post onto it.
     For its later incarnation I didn't sand it or anything; I just used the same techniques to stand it up in a bucket of dirt (using cans to keep it upright and balanced) and painted it with a coat of primer. Hardly high-tech, but it worked.








(That's a kitty litter bucket. They come in very handy for many uses.)

When the primer was dry, I began adding color. I used four colors: gold, turquoise, purple, and red, so I just started with gold and counted the sections, painting all the gold first, then all the purple, turquoise, and finally the red.
 The latex paint came in sample jars from Home Depot, much more paint for less money than buying the craft acrylic at Michael's or JoAnn, and you can have them mix up exactly the color you want for $2.99. I got good coverage with one coat on the first three colors (the purple is much more purple than the pictures show), but the red, not so much, as you can see in the picture below. I eventually wound up putting on 3 coats of red (this picture shows it with only one). Now all that remains is to give it a couple of coats of clear polyurethane, as it's going back outside, sort of, either as a doorpost to the shade house http://morning-glory-garden.blogspot.com/search/label/shade%20house or somewhere in the front entry http://morning-glory-garden.blogspot.com/search/label/ferns. In either case, it won't be subjected to the harsher elements as much as it was in the garden, but it will need more protection than just paint can offer.
One of the things I like best about projects like this is that I didn't buy ANYTHING; every part of it was either found (yep, by the side of the road) or left over from previous projects, like the primer, paints, and polyurethane.  I've got a companion project to go with it that also fits in the "found or leftover" category, but haven't begun work on that one yet. Stay tuned!

Wednesday, January 16, 2013

hooks and needles


I'm nearly done with a big knitting project/birthday present for Joe, but it won't be finished by tomorrow, which is his birthday. It's okay, though. He understands and knows he'll have it within the next two or three days, and then I'll post photos, etc. In the meantime, I took a few hours off to crochet this little hat for our little friend Rory, shown here with her mama.

It's an owl, and there's no real pattern; I was just winging it (I don't mind if you groan at the pun). I'd read the dimensions (circumference and depth) for a hat for a 2-year-old and tried to match those; it's double crochet in the round, with the earflaps added when the rest was done, then the eyes and beak crocheted and appliqued on, and finally single crochet in turquoise (to match her new jacket) around the bottom edge, with braids attached to each earflap.
     As you can see, Rory and her mama were both pretty happy with it. Sheep are Rory's favorite animals, and I'd found a cute pattern for a sheep hat, white with black ears, but it just wasn't coming out right so I unraveled it and used the yarn for this one instead.

Saturday, December 22, 2012

Fruits of the Season

I love this time of year! Beginning in October, the food is wonderful, and I enjoy the holidays so much, partly because of certain foods that are not available in their freshest, most natural form the rest of the year. These are three of my favorites, and it's only coincidental that they all begin with the letter "P" (though that's kind of interesting, I guess).
 Persimmons, pomegranates, and pumpkins, oh my! There are two kinds of persimmons, Fuyu and Hachiya, and while both are delicious, they're quite different. The Fuyus, like the ones in this picture, look like squatty tomatoes, and can be eaten while they're still firm, though a deeper color indicates a deeper, sweeter flavor. Hachiyas have pointy bottoms and you must let them get quite soft (at which point you can cut them in half and scoop the flesh out of the peel with a spoon) or else they're very astringent - you've never really puckered up till you've tried to eat an unripe Hachiya! The color will change and cracks will begin to develop in the skin - just be patient enough to wait that long. Fuyus can also get pretty soft and keep getting sweeter and more delicious but you don't have to wait before eating them. The pumpkins in this picture go by different names in different countries, Muscat (or Musquée) de Provence in France, Calabaza Castiliana in Spain and Mexico. They're as decorative as they are delicious, for any of the many things you can make with ordinary pumpkin.
 We have a pomegranate plant and I thought we'd get a good crop this year at last. I sprayed them with insecticidal soap to keep the pomegranate bugs off, but then I became less vigilant and suddenly the bugs were attacking! By then the fruits were ripe, so I picked them and determined I'd caught them just in time - no harm done. The easiest way to separate out the seeds with their juicy, sweet, jewel-like surrounding is to quarter the fruit and then drop the sections in a large bowlful of water, where you can pull the seeds away from the membrane. The seeds will sink, the peels and membranes will float, and you can just skim off what you don't want and throw it in the compost.
When I was a little girl my grandmother always bought a few pomegranates around Christmas time and we just ate the seeds as a special treat. Since then, of course, all kinds of delicious pomegranate products have appeared on the market; juice is just the beginning. I still prefer them in their most natural state, though. The salad above was especially yummy, just mixed baby greens, wedges of peeled persimmon, and pomegranate seeds, with a white balsamic vinaigrette (http://morning-glory-garden.blogspot.com/search/label/salad%20dressing). In fact, I think I'll make another one just like it for Christmas Eve dinner!

Sunday, October 28, 2012

A Sort of an Ode to Chairs

Every object has a story, I guess, even if it's just in its early chapters, even, I suppose, if its story so far is only of being manufactured and then shipped and sold in a big-box store. I know I often value things not so much for how they look or how much they cost, but for the stories behind them and the memories those stories evoke. Sometimes those stories go back quite a while, sometimes, as with this first chair, the part of the story I know, because it's the part I'm in, is just beginning.
On Friday Joe and I visited a shop we'd never been to before, Betty Blue's Junk Shop, on Plumer, south of Broadway, http://www.bettybluesjunkshop.com/, tucked away next an auto painting shop. It's lovely, to those of us who delight in finding a second-hand store with interesting items at good prices, with a friendly owner, and Betty Blue's has all those things. We found this little rocker for just $40, and it's not even a fixer-upper! It doesn't need a thing besides maybe a little furniture polish - oh, and I'll probably be moved to create a suitably retro seat cushion at some point. Bare wood's a bit hard on the bottom.
I love chairs (you've probably guessed that), and the oak rocker above is one of the first I loved, even though when I first saw it, it was painted a sort of vomit-grayish-beige. It's been in the family for 93 years, ever since my grandparents bought it from Sears Roebuck so my paternal great-grandmother would have a chair in which to rock my grandparents' first child, my Aunt Dorthe, who's still doing well all these years later, living on her own in Kalispell, Montana. That regrettable color, which someone painted it in the 1960s, stripped off easily, which was a great relief 20 years ago when the chair was passed on to me.
This Morris chair isn't a family heirloom, though I guess it's on its way to becoming one. I wonder sometimes what will happen to the furniture we've loved if our kids don't feel the same way about it. Well, this chair's story is an example of what might happen. Many years ago, I worked as a receptionist for our small-town family doctor. One of his patients was a very old woman who lived with a paid companion in a 3-story house filled with wonderful old furniture. When she died, her son came from wherever he lived to arrange her funeral and to decide what to do with her property. He came by the office and told Mac's nurse and me that, because we'd all been so good to his mother, he wanted to do something for us, so before he called in the dealers he let us come to the house to pick out whatever we wanted at rock-bottom prices. I paid $35 dollars for this chair and just $5 for a small oak cabinet. A year or two later a local antiques dealer (noted for cheating the people he bought from) offered me $365 for it, but obviously I didn't take it. I have no idea what it's worth, but it would have to be an awful lot to persuade me to part with it - I can't imagine selling it.
This little rocker is obviously still in need of a serious makeover. Joe wants to at least attempt to strip the paint off to see what's underneath - if we don't like what we find, we can always paint it a different color, and of course, either way it will get a new seat cover. I was driving down Grant Road when I spotted this chair outside a secondhand furniture store (of which there are many on Grant Road). I noticed the color first - hard to miss that green - but it was the lines of the chair that really captured me. I pulled in and quickly talked the owner down from $50 to $35. Maybe he would have gone lower, but I guess I'll never know.
This red chair is one of the most comfortable I've ever sat in, even without a cushion. And the price was definitely right - someone had set it out on the curb for the semi-annual brush-and-bulky trash pickup (that's where the little table next to it came from as well). I decided not to do anything to the metal frame, which has been painted more than once - most recently black, but turquoise and red show through where the black has chipped.  It has, as Joe says, patina. The wood had been painted barn red and so I just repainted that and I love it. The little table was white, more or less, and it just got a coat of turquoise spray paint.  Now that the weather's cooled off (they're predicting a high of 85 today), the little shade house/ramada is a wonderful place to relax, especially in this newly repainted chair.
And now one last chair, that I think must have been my mother's or her sister's, since it was far from new when I got it. I sat in it with my dolls as a little girl, and my own little girl sat in sometimes, though we also got her a much sturdier wooden rocker. Today this little chair is battered by time and no one sits in it now except Berthe Antoinette, who doesn't weigh much and who can be trusted not to play roughly. I suppose I should have it repaired, but for some reason I don't want to see it changed. Maybe I'll look into that, though. Someday.

Friday, October 12, 2012

Friday Muffins

It's been a long week at work. Even though we only work Monday through Thursday, those four days were intense. The good news is that the weather seems to be cooling off, down into the 80s and maybe even the 70s today, though there will probably be a few more days in the 90s before month's end.  Anyway, we needed a treat today so I made muffins, banana bran muffins, to be precise, and here they are, along with a couple of tiny Halloween table topper quilts I made a few years ago and the gorgeous mums one of my students brought me last week. I just love October!

The recipe is from an old issue of Eating Well, one of my favorite food magazines. The recipes I've tried have all been tasty, pretty easy, and healthy. I really should re-subscribe, I suppose. The recipe as the magazine gives it is at: http://www.eatingwell.com/recipes/banana_bran_muffins.html. Here's how I made them, which includes a few minor alterations:

Banana-Bran Muffins - makes 1 dozen 
2 large eggs
2/3 cup packed light brown sugar
1 cup mashed ripe bananas, (2 medium)
1 cup buttermilk
1 cup unprocessed oat bran 
1/4 cup canola oil
1 teaspoon vanilla extract
1 3/4 cup whole-wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2/3 cup chopped walnuts

Preheat oven to 400°F. Coat 12 muffin cups with cooking spray.

     Beat eggs and brown sugar in a medium bowl until smooth. Mix in bananas, buttermilk, bran, oil and vanilla.
     Stir together flour, baking powder, baking soda, cinnamon and salt in a large bowl. Make a well in the dry ingredients; add the wet ingredients and stir/fold gently with a rubber spatula until just combined. Never overbeat muffins; it makes them tough and gives them pointy heads. (I think it probably does the same thing to children.) Stir in the walnuts. Scoop the batter into the prepared muffin cups (they’ll be quite full). 
     Bake the muffins until the tops are golden brown and spring back when touched lightly, 15 to 25 minutes (it was 18 minutes in my oven). Let cool in the pan for 5 minutes. Loosen edges and turn muffins out onto a wire rack to cool slightly before serving.

Nutrition Per serving : 196 Calories; 6 g Fat; 1 g Sat; 3 g Mono; 36 mg Cholesterol; 32 g Carbohydrates; 5 g Protein; 4 g Fiber; 182 mg Sodium; 167 mg Potassium, 6 WW points


The original recipe calls for a mixture of all-purpose and whole wheat flours, along with wheat bran, but I only had whole wheat flour and oat bran on hand, so I used those. It also gives 1/2 cup chocolate chips as an optional ingredient, but I decided against that and added more walnuts. If you go to the website you'll see the walnuts are sprinkled over the top rather than stirred in, as I did it. They look prettier that way but I like a bit of walnut in every bite. I just ate my first muffin, still warm from the oven, and it was very good, not overly sweet, though I imagine that, like traditional banana bread, they'll mellow with standing and taste richer and sweeter tomorrow.
     I don't know why I haven't been baking lately. I've gone back to Weight Watchers and am fairly happy with my slow but steady (sometimes stalled) progress, so that's one reason, but I looked at my favorite breakfast cookbook, Mollie Katzen's Sunlight Café, and I'd figured out the points for the muffin recipes and they're within the safe range, most with a point less than these. Oh well, it's fall now, more or less, so that may be why I'm back in the baking and soup-making mood - and I intend to enjoy it.